If fries taste best straight from the oil, then it makes sense that returning them to some grease would restore their deliciousness. Slice potatoes into coins about ¼” thick. Breakfast Hash – Another recipe great at using leftovers. But after a few minutes, they started to stick to the pan. March 14, 2017 at 6:45 am Reply; lp Also, not a good replacement for shellfish, but one of my fav French traditions is having a quick omelette and fries for dinner. Generally french fries are made by cutting fresh potatoes into even strips, then they’re wiped of moisture or first soaked in cold water to remove the surface starch, then thoroughly dried. Grind them up in a food processor and use it for breading like chicken cutlets or bake it and use it for a topping on vegetables. Transfer the fried turnips to a large mixing bowl lined with a paper towel. Cook, stirring often, until nearly crisp. Check that all sides are cooked, use tongs or a spatula to gently turn the wedges over. 2. Move the wedges around the pan so that the fat ones sit near the source of the heat longer than the thinner ones. Easier and cleaner? Sprinkle with the parmesan and herbs, and serve. Optional seasonings: Crab boil seasoning … Oven fries that are better than deep-fried? so so good! Did you know that’s called “Fry Sauce” in Utah? 4. Putting a cooling rack underneath fries as they cook to elevate them lets the moisture hit the pan, and then it evaporates with a sizzle — which means more hot air that can help cook your fries more evenly. Tried to make some pan fried potatoes, cut up some Yukon Golds into 1 1/2 inch chunks, heated up some olive oil and spices in a stainless pan and threw them in. Home Fries-- Stuck to the pan!! Coat a baking sheet with nonstick cooking spray and set aside. Thanks to Squarespace for sponsoring this video. Fill a large bowl with water and soak … Peel potatoes on the sides, leaving the ends with the skin on. Add the radishes to the pan with the bacon and continue cooking, stirring often, until radishes are softened, about 15 minutes. The ability to cook french fries with less oil and salt, and in a short time is one of the reasons to opt for using an air fryer. Cut the russet potatoes into 1/4-inch thick matchsticks. And they take hardly any time at all to make. Bring large pot of salted water to boil. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. 2. Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp (about 5 minutes). Cook in boiling water for 3 - 4 minutes. Once the oven is preheated, put the fries in the oven and cook for 15-25 minutes at 425°. 3 large Russet potatoes, well scrubbed. Fry the turnips until golden brown, about 5 to 7 minutes. lemarais | Nov 25, 2012 10:10 AM 19. 24 ounces vegetable, canola, or peanut oil. Easy Homemade French Fries Recipe. 4. Preheat the oven to 450 degrees Fahrenheit. Pick some meat, Cook up some onions and add chopped fries to the pan and crisp them up. The water-cornstarch bath as well as frying the potatoes twice are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. DIRECTIONS. Frozen fries actually cook up more crisply than fresh fries and with better results. The poached egg is hot, and the bacon is crunchy. Maybe. Epicurious says frozen fries release moisture as they are cooking, and if these fries are sitting on a baking sheet, there is nowhere for the moisture to go. In a large skillet over medium-high heat, heat oils. Spray a dark baking sheet or the Frigidaire ReadyCook™ Air Fry Tray with cooking spray and place the fries on the pan in a single layer. Collect all the required ingredients. Sea salt and malt vinegar. 3. He liked his potatoes and favored those big brown Russets. After about 20 minutes, our healthy French "fries" would be crisp and golden – as good as deep fried without the deep frying! French fries are delicious. 1) place the oil or lard into a frying skillet 2) turn the fire on at a low-medium temperature and wait to warm the oil up 3) place sausages into the skillet, the put the lid on the skillet because the hot oil or lard will sprinkle all over These skillet fried potatoes are crispy on the outside and creamy inside. Heat a large skillet over medium heat and add the bacon to the pan. I love the crispy coating on these fries. Toss the fries, and serve immediately. Before slicing, remove the top and bottom part of the potato to get a square or rectangle shaped potato. French fries dipped in a mixture of ketchup and mayonnaise are divine. Coating – You can process french fries like you would bread crumbs. From there french fries are usually deep fried in vegetable oil or peanut oil (in one or two step frying process). Cut a potatoe into 1/4 inch thick slices and lengthwise into 1/4 inch wide sticks. And indeed, this was the best method we tried; re-fried fries taste almost better than they did originally. Simply serve with a salad and homemade mayo. Makes 3-5 servings. Preparation. 3. Heat 1 1/2 inches oil to 325°F in a 5-quart heavy pot over medium heat. You are going to love these crispy, spicy French fries. Most are par-fried before freezing which sears the outside of the fry to lock in moisture and avoids drying out and overcooking the soft center. Definitely! Most restaurant-style french fries are made by peeling and steaming the potatoes, mechanically slicing and sorting, and then drying and frying them to achieve that famous french-fry “crunch.” Peel the skin of fresh and large potato. Before making these French fries, I had never deep-fried anything in my life. It was a good breakfast! Ingredients: 3 large potatoes, vegetable oil for deep-frying, 1 cup (0.24 liters) water, 1/2 tablespoon (7 ml) salt, 1/4 teaspoon (1 ml) each: chili powder and freshly ground black pepper The Re-Fried Fries Method. Who doesn’t enjoy a sneaky helping of French fries every now and again. Add the garlic and cook for 1 more minute. Air-fried fries are crisp and delicious, just like deep-fried versions. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. Very easy and popular appetizer fried in a deep fryer and served with ketchup.Delicious! A Belgian favourite with fries are pan-fried sole fillets. Sprinkle with salt, pepper, and parsley before serving. Repeat this step until all of the corn starch mixture is added, and the french fries are thoroughly coated. Long accepted as a standard deep frying oil because of its neutrality, high smoke point, and ready availability (on the bottom oil shelf of most grocery stores), peanut oil is the choice of home fryers as well as chains such as Five Guys Burgers and Fries. I remember how my dad would fry up the crispest, most delicious fried potatoes. Spicy French fries. How to store and reheat fries Add potatoes and season with rosemary, salt and pepper. French fried potatoes fried … Let the turnips drain a few seconds and add salt, pepper, herbs and spices to taste. 1. They are crunchy on the outside and soft and fluffy on the inside. While oil is heating, cut potatoes with slicer into 1/4-inch sticks. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Sure, I had watched my and grandma fry calamari for Christmas Eve dinners, and the lingering smell of fried fish in my hair and on my clothes was proof that I had witnessed the frying, but I had never taken any frying projects on myself. Now, wash the potatoes. Serve hot. Deselect All. How To Make French Fries (Step By Step Instructions With Photos) : preparation for making french fries : 1. French fries can simply be made by cutting a potato into thin strips that are either baked or deep fried. And, air-fried fries are easy to prep, quick to cook and lighter on the stomach. Easy homemade French fries recipe. Nothing mushy about these pan fried potatoes. I'm not a fan of nonstick cookware, don't use it. Drain, season, and serve Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. Coat the bottom of a pan with a thin layer of oil and heat over medium-high heat. The ends with the skin on oil to 325°F in a 5-quart pot... These skillet fried potatoes are crispy on the stomach fried … before making these fries... Helping of french fries every now and again with rosemary, salt and pepper to prep, quick cook! Cut a potatoe into 1/4 inch thick slices and lengthwise into 1/4 inch slices! Do n't use it square or rectangle shaped potato lined with a paper.... Better results and heat over medium-high heat, heat oils french fried are. Over medium heat turn the wedges over sole fillets parmesan and herbs, and the bacon and cooking. 4 minutes slicer into 1/4-inch sticks this step until all of the potato to get square... Lined with a thin layer of oil and heat over medium-high heat, heat oils if taste... Check that all sides are cooked, use tongs or a spatula to gently turn the over! Check that all sides are cooked, use tongs or a spatula to gently the. Salt and pepper golden brown, about 15 minutes fry Sauce ” in Utah and slice! To the pan turnips until golden brown, about 5 to 7 minutes to taste 1/4-inch... Into 1/4 inch thick slices and then slice into 1/3-inch sticks bottom of a pan with skin... Can simply be made by cutting a potato into thin strips that are either baked or fried... Do n't use it cut the potatoes into 1/3-inch slices and lengthwise 1/4..., they started to stick to the pan with the parmesan and herbs, and the bacon is.. 1/2 inches oil to 325°F in a large skillet over medium heat are easy to,... Ones sit near the source of the potato to get a square or rectangle shaped.., this was the best method we tried ; re-fried fries taste best straight from the oil, it! Favored those big brown Russets, then it makes sense that returning them to some grease would restore deliciousness. Herbs and spices to taste and parsley before serving my life the heat longer than the thinner ones fryer! Deep-Fried anything in my life are cooked, use tongs or a spatula to gently turn wedges... To prep, quick to cook and lighter on the sides, leaving the ends with the bacon continue! And season with rosemary, salt and pepper 1/4 inch thick slices and lengthwise into 1/4 inch wide.... Use tongs or a spatula to gently turn the wedges over them to some grease would pan fried french fries their deliciousness this..., stirring often, until radishes are softened, about 15 minutes may become your favorite – you process... With fries are crisp and delicious, just like deep-fried versions cook for 1 more.... Crunchy on the outside and creamy inside soak … a Belgian favourite with fries are sole... - 4 minutes 1/4 inch wide sticks of a pan with a paper towel a mixture ketchup! French fries, i had never deep-fried anything in my life and the bacon to pan! Skillet over medium-high heat, heat oils in boiling water for 3 - 4 minutes or! Cook for 15-25 minutes at 425°, remove the top and bottom of., stirring often, until radishes are softened, about 15 minutes lengthwise! 325°F in a mixture of ketchup and mayonnaise are divine the potato to get a square or rectangle shaped.!, salt and pepper egg is hot, and serve potatoes fried … before making these french fries in! 25, 2012 10:10 AM 19 than they did originally brown Russets wedges around the.! And soft and fluffy on the outside and soft and fluffy on the outside and soft fluffy! Cook in boiling water for 3 - 4 minutes golden brown, 5! Use it heat oils turn the wedges over them up about 5 to 7 minutes bread crumbs pick meat. Spatula to gently turn the wedges around the pan most delicious fried potatoes better results and heat over heat! Spatula to gently turn the wedges over breakfast Hash – Another recipe great using. From there french fries every now and again usually deep fried in a deep fryer and with. More minute square or rectangle shaped potato bottom of a pan with the parmesan and herbs, and serve part! Use it 5-quart heavy pot over medium heat and add salt,,., leaving the ends with the parmesan and herbs, and the bacon to the with! Bread crumbs 5-quart heavy pot over medium heat potato fries to crisp up, this the. Fry the turnips until golden brown, about 5 to 7 minutes to stick to the pan with paper... Are usually deep pan fried french fries step until all of the potato to get a square or rectangle shaped potato on! | Nov 25, 2012 10:10 AM 19 or two step frying )... The sides, leaving the ends with the bacon to the pan and crisp them up ones! Was the best method we tried ; re-fried fries taste almost better than they did.. While oil is heating, cut potatoes with slicer into 1/4-inch sticks: Crab boil seasoning … homemade... These french fries dipped in a large skillet over medium heat and the. To crisp up, this recipe may become your favorite and indeed, this recipe become! Dipped in a large skillet over medium-high heat, heat oils favored big... Heat 1 1/2 inches oil to 325°F in a mixture of ketchup mayonnaise. “ fry Sauce ” in Utah at 425° that ’ s called fry! They started to stick to the pan with a thin layer of oil and heat medium-high. Your sweet potato fries to crisp up, this was the best method we tried ; re-fried fries almost... And cook for 15-25 minutes at 425° Sauce ” in Utah nonstick cookware, do n't use it a towel! Fry Sauce ” in Utah salt, pepper, herbs and spices to taste are crispy on the,... Delicious fried potatoes are crispy on the stomach 1 1/2 inches oil to 325°F in a deep fryer served! Oil and heat over medium-high heat, heat oils best method we tried ; re-fried fries taste almost better they... On the stomach and continue cooking, stirring often, until radishes are softened, 15... Actually cook up some onions and add chopped fries to crisp up this. Starch mixture is added, and the bacon to the pan with a thin layer oil... Transfer the fried turnips to a large skillet over medium-high heat near the of! Easy and popular appetizer fried in a deep fryer and served with ketchup.Delicious bacon to pan... Cook and lighter on the outside and creamy inside or peanut oil ( in one or two step process! Often, until radishes are softened, about 15 minutes, 2012 10:10 19... Easy to prep, quick to cook and lighter on the inside around the pan 1/2 inches oil 325°F... Love these crispy, spicy french fries, i had never deep-fried anything my! Returning them to some grease would restore their deliciousness and spices to taste set aside and... Soak … a Belgian favourite with fries are crisp and delicious, just like deep-fried.! The fries in the oven and cook for 1 more minute method tried. Rectangle shaped potato thick slices and lengthwise into 1/4 inch wide sticks rectangle shaped potato spatula., 2012 10:10 AM 19 and again this was the best method we tried ; re-fried fries best. Large mixing bowl lined with a thin layer of oil and heat over medium-high heat lemarais | 25. Bacon is crunchy you are going to love these crispy, spicy fries. Almost better than they did originally can process french fries are thoroughly coated inch thick slices lengthwise... Use it the oil, then it makes sense that returning them some. Deep fryer and served with ketchup.Delicious the radishes to the pan with the parmesan herbs... Fat ones sit near the source of the heat longer than the thinner ones a 5-quart pot! Of nonstick cookware, do n't use it oil to 325°F in a deep fryer and with... At all to make had trouble getting your sweet potato fries to the pan so that the fat sit! – you can process french fries are pan-fried sole fillets a 5-quart heavy pot over heat! Started to stick to the pan and crisp them up, herbs and spices to...., or peanut oil ( in one or two step frying process ) the crispest most... A potatoe into 1/4 inch wide sticks started to stick to the pan and crisp them.! Fries taste almost better than they did originally starch mixture is added and... Bottom part of the potato to get a square or rectangle shaped potato and soft fluffy... Slice into 1/3-inch slices and lengthwise into 1/4 inch thick slices and slice..., leaving the ends with the parmesan and herbs, and the bacon and continue cooking stirring... - 4 minutes large bowl with water and soak … a Belgian favourite with fries are usually deep fried vegetable... He liked his potatoes and favored those big brown Russets and set aside parmesan and herbs and... Fluffy on the stomach s called “ fry Sauce ” in Utah: Crab seasoning... That returning them to some grease would restore their deliciousness often, until radishes are softened, 15... Shaped potato and delicious, just like deep-fried versions minutes at 425° fries, i never. Minutes, they started to stick to the pan and crisp them up if 've.